| DOVER BAY CAFETERIA MENU | ||||||||||
| TAKE HOME SOUPS & ENTREES $3.75 | ||||||||||
| look for the weekly menu | on Dover Bay homepage | |||||||||
| FEB. 6 - 10 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY | |||||
| SOUP | MEXICAN | BEEF BARLEY | VEGETABLE & | BROCCOLI | CHEF'S | |||||
| GREEN LENTIL | NAVY BEAN | with | CHOICE | |||||||
| CHEESE | ||||||||||
| $2.75 | $2.75 | $2.75 | $2.75 | $2.75 | ||||||
| PEROGIES | HOMEMADE | SUPER SOFT | CHICKEN CORDON | CRUNCHY | ||||||
| SHORT | & | MAC & CHEESE | TACO | BLUE BURGER | BREADED JUMBO | |||||
| ORDER | SMOKIES | $4.00 | $4.00 | SHRIMP | ||||||
| with fries | with fries | $4.00 | ||||||||
| $4.00 | $4.00 | $5.25 | $5.25 | with fries | ||||||
| $5.25 | ||||||||||
| MESQUITE | PORK | FISH'N CHIPS | 1/2 CORNISH | |||||||
| ENTRÉE | SMOKED ROASTED | VINDALOO with | with COLESLAW | GAME HEN with | ||||||
| NEW YORK | BASMATTI RICE | (2 three oz. pieces | CHASSEUR SAUCE | |||||||
| STRIPLOIN with | & CHAPATTIS | of cod deep fried in | (hunter sauce with | |||||||
| GARLIC MASHED | with a cool dipping | our own batter with | bacon, pearl onions, | |||||||
| POTATO & | sauce of | homemade fries) | & mushrooms) | |||||||
| STEAMED | CUCUMBERS IN | served with | ||||||||
| BROCCOLI | YOGURT | $6.00 | ROASTED YAMS | |||||||
| $6.00 | $6.00 | $6.00 | ||||||||
| SANDWICH BAR $3.75 | ITALIAN SUB | with sandwich or wrap: soup or side salad $1.75 | ||||||||
| WEEKLY WRAP | CHICKEN CEASER SALAD | SALAD BAR $3.75 | ||||||||