| DOVER BAY CAFETERIA MENU | |||||
| TAKE HOME SOUPS & ENTRÉES $3.50 | |||||
| look for the weekly menu on the local web page as well as the dover bay web site under "departments" | |||||
| JUNE 7 - 11 | MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| SOUP | CARROT | CORN | BROCCOLI | CLOSED | CLOSED |
| ORANGE | CHOWDER | with | FOR | FOR | |
| CHEESE | THE | THE | |||
| $2.50 | $2.50 | $2.50 | SUMMER | SUMMER | |
| BEEF | HOMEMADE | PEROGIES | P | P | |
| SHORT | DIP | MAC & CHEESE | & | I | I |
| ORDER | $3.75 | SMOKIES | Z | Z | |
| with fries | $3.75 | $3.75 | Z | Z | |
| $5.00 | A | A | |||
| S | S | ||||
| CHICKEN | CUMIN PORK | PEPPER STEAK | A | A | |
| ENTRÉE | CORDON BLUE | ROAST with | SAUTE | L | L |
| with TOMATILLO | WILD MUSHROOM | (cubed steak with | E | E | |
| SALSA, | SAUCE served over | onion, mushroom, | |||
| COUSCOUS & | MASHED | & demi glaze) | |||
| VEG. | POTATOES with | served on a bed of | |||
| VEG. | FETTUCCINE | ||||
| $5.75 | $5.75 | $5.75 | |||
| SANDWICH BAR $3.50 | ROAST BEEF | with sandwich or wrap: soup or side salad $1.75 | |||
| WEEKLY WRAP | TUNA MELT | SALAD BAR $3.50 | |||